WASHINGTON--(BUSINESS WIRE)--The United Food and Commercial Workers International Union (UFCW) joined forces with the American Federation of Government Employees today to oppose a provision in the House Farm Bill that will put consumers at risk of food borne illnesses and further subject food workers to unsanitary work conditions.
The provision will eliminate a 40-year-old protection in the federal meat and poultry inspection acts that bans state inspected meat and poultry from being sold in interstate commerce. The provision will also allow the vast majority of meat and poultry plants to forgo federal inspection in favor of more lax state inspections, which ultimately puts the health and safety of millions of consumers at risk.
“This amendment will weaken America’s food safety net, pure and simple,” said Michael J. Wilson, UFCW International Vice President and Director of Legislative and Political Action. “Anyone who pretends that state inspection is the same as federal inspection also believes in the Tooth Fairy. In addition, it will encourage thousands of facilities who are currently federally inspected to opt for a more ‘friendly’ state inspection. Like a tainted piece of meat, this provision deserves the stamp of rejection.”
For more than 100 years, the UFCW has been fighting to improve the working conditions of food workers and the safety of our food, and currently represents more than a quarter of a million workers in the meatpacking and poultry industries. In addition to protecting the rights of food workers, the UFCW is also a founding member of the Safe Food Coalition which consists of consumer groups, groups representing victims of food borne illnesses, and watchdog groups that are dedicated to reducing the incidence of food borne illnesses in the United States.
The UFCW represents 1.3 million workers, including more than 250,000 in the meatpacking and poultry industries. UFCW members also work in the healthcare, garment, chemical, distillery and retail industries.