Privatized Meat Inspection Experiment Jeopardizes Your Food Safety

March 15, 2012

On January 27, 2012, the Food Safety and Inspection Service (FSIS) proposed a new inspection system for young poultry slaughter plants. The proposed rule places emphasis on quantity and quickness over quality. The current poultry inspection process allows for a line speed of 91 chickens per minute, while the new plan proposes a maximum line speed of 175 chickens per minute. In addition, the proposed rule will reduce the number of FSIS inspectors from four to two per line. One FSIS inspector – the carcass inspector – will be located near the end of the slaughter line and will visually examine each carcass. The second FSIS inspector – the verification inspector – will move along the slaughter line to continuously observe and evaluate the plant’s implementation of its Hazard Analysis and Critical Control Point (HACCP) plan.

We would like you to pass this along to your friends and family as well as to let your public officials and media representatives know about this change. For more information go to www.letthemeatchicken.com

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